Devil’s Reef in Tacoma offers an authentic tiki bar experience, blending dark, cozy ambiance with masterfully crafted rum drinks and cocktails. The menu is a treasure trove for cocktail enthusiasts—standouts like the Mai Tai, Pain Killer, and the Gilman House Special showcase a perfect balance of bold flavors without relying on sugary premixes. Their imaginative libations, including Captain Obed's Grog and Black Grogg of 1000 Seas, invite you on a flavorful journey rooted in tiki tradition.
On the savory side, the Black Sails Rice Bowl and Rum Fire Jerk Chicken Rice Bowl deliver richly spiced, hearty comfort food, while the Pulled Pork Sliders and Chicken Tacos bring satisfying, bold tastes with a tropical twist. The Spam Musubi and Veggie Burger add unique, approachable options, highlighting the kitchen’s creativity. With attentive bartenders and a menu that demands exploration, Devil’s Reef stands as a standout destination for anyone seeking depth and authenticity in tiki fare.